The McNess Pudding and Pie Mixes were first introduced in 1919. For years they were staples in kitchen pantries across the country. The taste was so delicious that restaurants would use the same mixes to create their pies.
After an absence of almost twenty years and after many customer requests, we’ve brought the dessert mixes back.
These are not instant mixes. They are cooked over the stove the old-fashioned way. You need to add your own sugar (or sugar substitute) to the mix. For pies, we recommend adding butter and egg yolks to create a richer dessert. (See recipe on the side of carton.)
Chocolate Dessert Mix
We varied ever so slightly in the chocolate mix from the original formula by making it extra chocolatey by adding three different cocoas to the mix. Mmmmmm!
Makes four 9” pies or 24 servings of pudding.
Ingredients: Corn Starch, Arrowroot Powder, Alkalized Cocoa Powder, Dextrose, Natural Cocoa Powder, Black Cocoa Powder, Natural Flavor, Salt.
Gluten-Free
Also available in Lemon.
My Mom sold McNess when I was a little girl (I'm 71 now) and the chocolate and lemon we're the favorites at our house. It's the only chocolate pie my husband will eat. We were very happy when we found out it was being sold again.
Great! We need the Coconut and Butterscotch PLEASE
Very good …, just like grandma made !
