Besides for baking, we use it to flavor our homemade coffee creamer. It is wonderful.
PURE ALMOND EXTRACT
A common ingredient in most cherry, apricot and peach desserts. Try folding it in whipped cream for a dessert topping. Drop some in your coffee or tea, or try it in your stir-fry dishes! Complements vanilla, chocolate, maple and butterscotch dishes. A little bit goes a long way. Not safe for people with tree nut allergies.
Gluten free, salt free. 4 oz.
A blend of Propylene Glycol, Water, Alcohol, Oil of Bitter Almond.