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This classic, unique blend of pure Madagascar vanilla and fortifiers creates a smooth flavoring compound. This delicious double-strength flavor will not bake or freeze out. Gluten free, salt free. 12 oz.
Ingredients:
A special blend of Water, Alcohol 12%, Vanilla Bean Extract, Carmel Color, Vanillin, Ethyl Vanillin and Glycerine
My mom has been using McNess Madagascar Compound vanilla for all of you 97 years, pass rotation on to me, and I have passed my tradition onto my two daughters We’ve only tried other vanilla extract when it was unavoidable, and know that nothing has ever come close to matching the strength of flavor. McNess is a whole other universe, and we refuse to use anything else.
Hands down the BEST vanilla I have used. My baking is so much better when I use this vanilla.
I have used this vanilla for years and never been disappointed. It makes my meringue in pies taste extra special!!
This is a first rate vanilla compound, excellent for baking!
I have used these products for years , my dad sold feed so he would get cooking items for me , so I've used for at least 40 years maybe longer . People will say my baked things taste so good I tell them I use McNess vanilla and don't measure it just dump ome in .
My Mom, who is about to turn 89!, has used Mcness all of my life and we refer to it as ‘our secret ingredient’! I remember as a little girl, having to stop at the McNess Man, on the way home from the market. Vanilla, tapioca powder…..Staple in the cupboard. Thank you Mom and McNess!
wish it came in quart size, not just gallon and 12 oz.
I love it and have been using it for 50 years!
Have used this in our family for .over 50 years! Won’t use any other vanilla. It’s the absolute best.
