Great product
My mother bought McNess products since I was a little girl. She bought out of the trunk of a car. I am 68 and I have been using the product since I started my own home in 1971.
Be sure to read the user reviews!
This classic, unique blend of pure Madagascar vanilla and fortifiers creates a smooth flavoring compound. This delicious double-strength flavor will not bake or freeze out. Gluten free, salt free. 12 oz.
Ingredients:
A special blend of Water, Alcohol 12%, Vanilla Bean Extract, Carmel Color, Vanillin, Ethyl Vanillin and Glycerine
Reviews
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The best vanilla. The only one my family uses.
McNess vanilla is the only one my Mom, sisters,daughter and I use
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Madagascar Vanilla
I have been using McNess vanilla for 50 years. Love it!
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My Secret Ingredient
This is the best VANILLA anywhere! I use it in all my baking and it is considered my secret ingredient! I always get rave reviews whenever I bake with it, which is always! So glad I can still purchase this product, I have been using it since I was a little girl baking with my mom!
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Over 70 Years of Experience
McNess has been in our family cabinets for well over 70 years. My mother use to buy the products from the McNess man that would come to your home. I remember the smell of the cakes baking with Wonder, Vanilla, Lemon or Banana flavor! Simply amazing! I wish you would bring the Lemon and Banana back in stock :-( We LOVE ALL OF YOUR PRODUCTS!
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Best vanilla ever
Only vanilla I have ever used and my mom used it too for many many years. Best vanilla on the market.
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Best Vanilla ever
I have been using this vanilla for over 40 years and it is always consistently the best.
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Best ever vanilla
Our family has used this vanilla since I was very young (I am 74). My mother also sold McNess and we always loved their puddings, nectars, spices, and of course vanilla.
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Champion is right
Years ago I used whatever vanilla flavoring I could find but I was never happy with any of them. The artificial one obviously didn't cut it. Other pure vanilla brands always seemed like the flavor I was looking for just wasn't there. Then one day I was given a bottle of McNess's Champion Madagascar Vanilla Compound. It has the most intense vanilla flavor of all of that I have tried. It is rich with a very intense vanilla bean taste. After doing research about what makes a good vanilla extract, I found out it is the Madagascar vanilla that makes it so good, and McNess got it right. I don't know what I would do if McNess stopped making it. When you find something that works like it is supposed to, you don't want to change it. And of our baked goods, one never tires of hearing; 'It has great vanilla flavor.' If anyone asks me what vanilla I would suggest, the first thing out of my mouth would be McNess Champion Madagascar Vanilla Compound. Please, please, please don't ever change the recipe!